Breakfast from 07:00, seasonal natural juices, bread from our bakery, wild honey, seasonal homemade jams. Lunch at the lodge “starter, main course, dessert” or refined picnic on an excursion, served on the mat, dinner “starter, main course, dessert” to deploy all the “homemade” know-how based on lobsters, tuna, grouper, trevally , bonito, barracuda and sea bream for the most part, assorted with spices and vegetables transported with care or supplied on site, and rice which makes the food base of the country, tradition obliges.
Vegetable garden, wood-fired bakery for fresh morning bread. Waste sorting and recycling.
Our fishermen neighbors provide the table with lobsters and fish (grouper, white tuna, jacks, bonito).